Piéd a Terre

​GreenPark, Upfield and Péid a Terre created some fantastic content for their brand looking at the process, creative decision making and the functioning of their restaurant.
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​We used the entire day, spending time interviewing, photographing and filming their executive chef Asmakis Chaniotis (inspirational!) and the team in Fitzrovia London. ​​ ​Following the creative process behind each dish and menu as well as the importance of the customer experience.

I was asked to come to take Behind the Scenes Stills and unit stills from the Upfield shoot at Piéd a Terre - London's longest standing Michelin star restaurant. ​ ​

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​Exec Producer - Lexie Beswick ​
​Producer - Kate Turner
​Director - Max Sobol
​DOP - Rob Wilton ​
​UnitStills - Mel Brown
​ 1st AC - Toby Cuthbertson
​2nd Unit DOP - Toby Harris
​Sound - Richard Two